Edible mushrooms, Agaricus, harvested
edible mushrooms agaricus harvested
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Mushroom harvest. Crop of edible mushrooms (Agaricus sp. ) being harvested in a grow-room. Mushrooms are cultivated commercially in caves, dark cellars or specially constructed grow-rooms in which humidity and temperature are controlled. Mushrooms are grown on beds of rotted manure and chemically treated straw over which a thin layer of soil is spread. They are picked at different stages of maturity to produce button, closed cap and flat mushrooms. Mushrooms are usually eaten cooked and are a good source of protein, carbohydrate and minerals.

Date Created:
17 April 1997
File/Physical Size:
3.2 MB (3772 x 4456 px) 31.94 x 37.73 cm / 12.57 x 14.85 inch @ 300dpi/118.11ppc
Uncompressed size 48.09MB
Rights Managed (RM) – Non Exclusive
Release Information:
Not Released (NR)
The Science Photo Library - RM
Photographer Name:
Science Photo Library

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